Allergens
Dairy
Apple Cheddar Stuffed Portobello with Steamed Broccoli & Parmesan Herb Potato Wedges
Marinated Portobello mushroom cap stuffed with steamed spinach, shredded organic apple. Topped with smoked cheddar cheese and caramelized onions. Served with steamed broccoli and Parmesan herb potato wedges.
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Allergens
Dairy
Nutrition Facts
318Calories
Protein
16g
Carbs
39g
Fiber
9g
Fat
13g
Ingredients
Portobello mushroom cap, coconut aminos, balsamic vinegar, spinach, organic apple, smoked cheddar, caramelized onion, olive oil, salt, pepper, broccoli, potato, Fit & Fresh seasoning, Parmesan cheese.
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated through to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF