Apple Cheddar Stuffed Portobello with Steamed Broccoli & Parmesan Herb Potato Wedges
Marinated Portobello mushroom cap stuffed with steamed spinach, shredded organic apple. Topped with smoked cheddar cheese and caramelized onions. Served with steamed broccoli and Parmesan herb potato wedges.
Marinated portobello mushroom cap stuffed with steamed spinach, apple, sharp cheddar and caramelized onion. Served with steamed broccoli and seasoned potato wedges.
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Portobello mushroom cap, coconut aminos, balsamic vinegar, spinach, organic apple, smoked cheddar, caramelized onion, olive oil, salt, pepper, broccoli, potato, Fit & Fresh seasoning, Parmesan cheese.
Vent top and microwave 2-3 minutes until heated through to 165ºF
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF