Baked Norwegian Salmon
Prime Norwegian cold-water salmon. Seasoned and baked. Served with a choice of two sides.
(This salmon is fully traceable from table back to hatchery, farmed along the rugged coastline of Norway and packed in its most natural state with no added sodium, water or try-polyphosphates.)
Prime Norwegian cold-water salmon
Vent top and microwave 2-3 minutes until heated through to 165ºF
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF