Baked Salmon Chimichurri – By The Pound
Norwegian Salmon filets baked and topped with house made Argentinian style balsamic chimichurri (fresh parsley, cilantro, garlic, oregano, balsamic vinegar, olive oil).
Quantity = Pounds
Out of stock
Prime Norwegian cold-water salmon, fresh parsley, cilantro, garlic, oregano, balsamic vinegar, olive oil
Vent top and microwave 2-3 minutes until heated through to 165ºF
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF