Allergens
Egg
BBQ Turkey Meatloaf with Root Veggies & Broccoli
Home style turkey meatloaf made with ground turkey, onion, garlic, celery, flaxseed, mustard, egg, tomato, savory herbs and our house made BBQ Sauce. Served with roasted root veggies (sweet potato, beets, parsnips, carrot, red pepper, onion, kale) and steamed broccoli.
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Allergens
Egg
Nutrition Facts
391Calories
Protein
40g
Carbs
19g
Fat
18g
Fiber
4g
Ingredients
Ground Turkey, mirepoix, flaxseed, egg, tomato paste, bbq sauce (house made), dijon, parsley, oregano, salt, pepper, sweet potato, parsnips, carrot, beets, kale, red pepper, onion, broccoli
How to prepare
Microwave
Vent top and microwave 2-3 minutes or until heated to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated to 165º