Allergens
Fish
Blackened Salmon with Sautéed Kale & Oven Roasted Sweet Potato
Baked Prime Norwegian cold-water salmon with blackening seasoning. Served with sautéed kale & oven roasted sweet potatoes.
(This salmon is fully traceable from table back to hatchery, farmed along the rugged coastline of Norway and packed in its most natural state with no added sodium, water or try-polyphosphates.)
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Allergens
Fish
Nutrition Facts
384Calories
Protein
25g
Carbs
20g
Fat
22g
Fiber
4g
Ingredients
Prime Norwegian cold-water salmon, blackening seasoning, kale, coconut oil, onion, garlic, sweet potato, olive oil, seasoning
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated through to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF