Blackened Salmon with Sautéed Kale & Oven Roasted Sweet Potato
Baked Prime Norwegian cold-water salmon with blackening seasoning. Served with sautéed kale & oven roasted sweet potatoes.
(This salmon is fully traceable from table back to hatchery, farmed along the rugged coastline of Norway and packed in its most natural state with no added sodium, water or try-polyphosphates.)
Baked Norwegian Salmon seasoned with blackening seasoning. Served with sautéed kale and oven roasted sweet potatoes.
Out of stock
Prime Norwegian cold-water salmon, blackening seasoning, kale, coconut oil, onion, garlic, sweet potato, olive oil, seasoning
Vent top and microwave 2-3 minutes until heated through to 165ºF
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF