Blackened Salmon with Sautéed Kale & Oven Roasted Sweet Potato

Baked Prime Norwegian cold-water salmon with blackening seasoning. Served with sautéed kale & oven roasted sweet potatoes.

(This salmon is fully traceable from table back to hatchery, farmed along the rugged coastline of Norway and packed in its most natural state with no added sodium, water or try-polyphosphates.)

$13.00

Baked Norwegian Salmon seasoned with blackening seasoning. Served with sautéed kale and oven roasted sweet potatoes.

Earn 13 Points

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Allergens

Fish

Nutrition Facts

384Calories
Protein
25g
Carbs
20g
Fat
22g
Fiber
4g

Ingredients

Prime Norwegian cold-water salmon, blackening seasoning, kale, coconut oil, onion, garlic, sweet potato, olive oil, seasoning

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated through to 165ºF

Oven image
Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF