Allergens
Shellfish
Nutrition Facts
331Calories
Protein
28g
Carbs
33g
Fat
7g
Fiber
4g
Ingredients
Shrimp, blackening seasoning, grits, grass-fed butter, green beans, olive oil, onion, garlic
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
Oven
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.