Blackened Shrimp with Grits and Sautéed Green Beans
Wild caught shrimp tossed in blackening seasoning and grilled. Served with grits and sautéed green beans.
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Shrimp, blackening seasoning, grits, grass-fed butter, green beans, olive oil, onion, garlic
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.