Allergens

Shellfish

Blackened Shrimp with Grits and Sautéed Green Beans

Wild caught shrimp tossed in blackening seasoning and grilled. Served with grits and sautéed green beans.

$13.00

Wild caught shrimp tossed in blackening seasoning and grilled. Served with grits and sautéed green beans.

Earn 13 Points

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Allergens

Shellfish

Nutrition Facts

331Calories
Protein
28g
Carbs
33g
Fat
7g
Fiber
4g

Ingredients

Shrimp, blackening seasoning, grits, grass-fed butter, green beans, olive oil, onion, garlic

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.

Oven image
Oven

(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.