Allergens

Shellfish Gluten Dairy Egg

Blackened Shrimp with Tortellini Pasta Salad & Corn

Wild caught shrimp tossed in blackening seasoning and grilled. Served with Tortellini Pasta Salad and corn on the cob.

$13.00

Wild caught shrimp tossed in blackening seasoning and grilled. Served with tortellini pasta salad and corn on the cob.

Earn 13 Points

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Allergens

Shellfish Gluten Dairy Egg

Nutrition Facts

383Calories
Protein
32g
Carbs
64g
Fat
14g
Fiber
6g

Ingredients

Shrimp, blackening seasoning, cheese tortellini, artichoke, bell pepper, zucchini, cherry tomato, house made mayo, vinegar, corn

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.

Oven image
Oven

(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.