Blackened Shrimp with Tortellini Pasta Salad & Corn
Wild caught shrimp tossed in blackening seasoning and grilled. Served with Tortellini Pasta Salad and corn on the cob.
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Shrimp, blackening seasoning, cheese tortellini, artichoke, bell pepper, zucchini, cherry tomato, house made mayo, vinegar, corn
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.