Brie Stuffed Portobello
Marinated Portobello cap stuffed with spinach, cauliflower, brie cheese and caramelized onion. Served with a choice of two sides.
Out of stock
Portobello mushroom, spinach, cauliflower, onion, brie cheese
Vent top and microwave 2-3 minutes or to desired temperature.
Transfer to oven safe dish and heat at 350ºF until heated to desired temperature.