Cauliflower Mushroom Bearnaise
Roasted cauliflower and grilled portobello mushroom topped with our house made Béarnaise Sauce. Choice of 2 Sides.
Out of stock
Cauliflower, portobello mushroom, olive oil, house made Béarnaise Sauce (egg, clarified butter, vinegar, tarragon, shallot)
Vent top and microwave 1-3 minutes or until heated through to 165ºF or desired temperature
(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated through to 165ºF or desired temperature.