Chicken Bog with Sautéed Kale FAMILY MEAL
Local South Carolina favorite – Stew of slow cooked chicken, sausage, Carolina gold rice, carrot, onion & celery and fresh herbs. Served with sautéed kale. 5 SERVINGS.
Nutrition info listed per serving based on 5 Servings.
Out of stock
Boneless chicken, sausage, Carolina gold rice, vegetable broth, onion, garlic, celery, carrot, herbs, seasoning, kale, coconut oil, smoked salt
Vent top and Microwave 2-3 minutes or until desired temperature
(Preferred Method) Transfer to oven safe dish and heat at 350ºF until desired temperature