Product Highlights

Allergens

Dairy

Chicken Chile Relleno with Spanish Rice & Corn on the Cob

Our twist on the traditional recipe. Boneless chicken breasts stuffed with roasted poblano peppers, green chilies, queso fresco and cilantro. Topped with seasoning, cornmeal, taco sauce and shredded jack cheese. Served along with Spanish style brown rice and corn on the cob.

$11.00

Boneless chicken breast stuffed with poblano pepper, green chili, queso fresco and cilantro. Topped with cornmeal, taco sauce and shredded jack cheese. Served with Spanish style brown rice and corn on the cob.

Earn 11 Points

Out of stock

Secure Payment

Product Highlights

Allergens

Dairy

Nutrition Facts

517Calories
Protein
41g
Carbs
47g
Fat
18g
Fiber
6g

Ingredients

Boneless skinless chicken breast, poblano pepper, green chilies, queso fresco, jack cheese, taco seasoning, taco sauce, cornmeal, cilantro, salt, pepper, brown rice, bell pepper, vegetable broth, diced tomato, tomato sauce, garlic, onion, cumin, chili powder, corn on cob.

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated through to 165ºF

Oven image
Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF