Chicken Parmesan with Pesto Penne & Sautéed Broccoli
Boneless chicken cutlet lightly breaded with flaxseed and parmesan and topped with our house made marinara, mozzarella and fresh basil and baked. Served with Penne tossed in our dairy free pesto and broccoli sautéed in grass fed butter.
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Allergens
Dairy
Gluten
Tree Nuts
Nutrition Facts
610Calories
Protein
4g
Carbs
38g
Fat
29g
Fiber
6g
Ingredients
Boneless chicken breast, house made marinara, flaxseed, seasoning, mozzarella, parmesan, basil, penne, walnuts, nutritional yeast, olive oil, broccoli, grass fed butter
How to prepare
Microwave
Vent top and heat 2-3 minutes or until heated to 165ºF
Oven
(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF