Allergens
Dairy
Chile Relleno Stuffed Pepper with Corn on the Cob
Our twist on the traditional recipe – Vegetarian version. A whole bell pepper stuffed with roasted poblano peppers, brown rice, green chilies, queso fresco and cilantro. Topped taco sauce and shredded jack cheese served with an ear of steamed corn on the cob.
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Allergens
Dairy
Nutrition Facts
330Calories
Protein
38g
Carbs
9g
Fat
16g
Fiber
3g
Ingredients
Whole bell pepper, poblano peppers, brown rice, green chilies, cilantro, queso fresco, jack cheese, seasoning, taco sauce, salt, pepper, corn on the cob.
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated through to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF