Chile Relleno Stuffed Pepper with Corn on the Cob
Our twist on the traditional recipe – Vegetarian version. A whole bell pepper stuffed with roasted poblano peppers, brown rice, green chilies, queso fresco and cilantro. Topped taco sauce and shredded jack cheese served with an ear of steamed corn on the cob.
$11.00
Whole bell pepper stuffed with brown rice, poblano pepper, green chili, queso fresco and cilantro. Topped with taco sauce and shredded jack cheese and served with an ear of fresh corn on the cob.
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Product Highlights
Allergens
Nutrition Facts
Ingredients
Whole bell pepper, poblano peppers, brown rice, green chilies, cilantro, queso fresco, jack cheese, seasoning, taco sauce, salt, pepper, corn on the cob.
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated through to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF