Product Highlights

Allergens

Dairy

Chile Relleno Stuffed Pepper with Corn on the Cob

Name: Chile Relleno Stuffed Pepper with Corn on the Cob
SKU: 19013
Price: 11.00 USD
Availability: OutOfStock

Our twist on the traditional recipe – Vegetarian version. A whole bell pepper stuffed with roasted poblano peppers, brown rice, green chilies, queso fresco and cilantro. Topped taco sauce and shredded jack cheese served with an ear of steamed corn on the cob.

$11.00

Whole bell pepper stuffed with brown rice, poblano pepper, green chili, queso fresco and cilantro. Topped with taco sauce and shredded jack cheese and served with an ear of fresh corn on the cob.

Earn 11 Points

Out of stock

Categories: All Meals, Chef's Choice, Gluten Free, Lunch/Dinner, Past Menu, Vegetarian/Pescatarian Tags: Gluten Free, Pescatarian, Vegetarian

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Product Highlights

Gluten Free Pescatarian Vegetarian

Allergens

Dairy

Nutrition Facts

330Calories

Ingredients

Whole bell pepper, poblano peppers, brown rice, green chilies, cilantro, queso fresco, jack cheese, seasoning, taco sauce, salt, pepper, corn on the cob.

How to prepare

Microwave

Vent top and microwave 2-3 minutes until heated through to 165ºF

Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF