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Dairy

Chile Relleno Stuffed Pepper with Corn on the Cob

Our twist on the traditional recipe – Vegetarian version. A whole bell pepper stuffed with roasted poblano peppers, brown rice, green chilies, queso fresco and cilantro. Topped taco sauce and shredded jack cheese served with an ear of steamed corn on the cob.

$11.00

Whole bell pepper stuffed with brown rice, poblano pepper, green chili, queso fresco and cilantro. Topped with taco sauce and shredded jack cheese and served with an ear of fresh corn on the cob.

Earn 11 Points

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Allergens

Dairy

Nutrition Facts

330Calories
Protein
38g
Carbs
9g
Fat
16g
Fiber
3g

Ingredients

Whole bell pepper, poblano peppers, brown rice, green chilies, cilantro, queso fresco, jack cheese, seasoning, taco sauce, salt, pepper, corn on the cob.

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated through to 165ºF

Oven image
Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF