Allergens

Shellfish Soy

Coconut Shrimp with Pineapple Rice & Sautéed Kale

Wild caught shrimp coated in unsweetened coconut and baked. Optional Sweet Chili Dipping Sauce. Served with pineapple rice & sautéed kale.

$13.00

Wild caught shrimp coated in unsweetened coconut and baked. Optional Sweet Chili Dipping Sauce. Served with pineapple rice and sautéed kale.

Earn 13 Points

Out of stock

Secure Payment

Allergens

Shellfish Soy

Nutrition Facts

497Calories
Protein
29g
Carbs
37g
Fat
26g
Fiber
7g

Ingredients

Shrimp, coconut, salt, brown rice, pineapple, ginger, garlic, onion, olive oil, gluten free soy sauce, sesame oil, green onion, cilantro, kale, coconut oil

How to prepare

Microwave image
Microwave

Vent top and Microwave 2-3 minutes or until heated to desired temperature.

Oven image
Oven

Transfer to oven safe dish and heat at 350ºF until heated to desired temperature.