Allergens
Shellfish
Soy
Nutrition Facts
497Calories
Protein
29g
Carbs
37g
Fat
26g
Fiber
7g
Ingredients
Shrimp, coconut, salt, brown rice, pineapple, ginger, garlic, onion, olive oil, gluten free soy sauce, sesame oil, green onion, cilantro, kale, coconut oil
How to prepare
Microwave
Vent top and Microwave 2-3 minutes or until heated to desired temperature.
Oven
Transfer to oven safe dish and heat at 350ºF until heated to desired temperature.