Coconut Shrimp with Pineapple Rice & Sautéed Kale
Wild caught shrimp coated in unsweetened coconut and baked. Optional Sweet Chili Dipping Sauce. Served with pineapple rice & sautéed kale.
Out of stock
Shrimp, coconut, salt, brown rice, pineapple, ginger, garlic, onion, olive oil, gluten free soy sauce, sesame oil, green onion, cilantro, kale, coconut oil
Vent top and Microwave 2-3 minutes or until heated to desired temperature.
Transfer to oven safe dish and heat at 350ºF until heated to desired temperature.