Product Highlights

Allergens

Fish

Cornmeal Crusted Snapper with Sautéed Kale & Brown Rice

Wild caught snapper filet cornmeal crusted and baked. Add house made tartar sauce if desired. Served with sautéed kale and 1/2 cup of steamed brown rice.

$13.00

Wild caught snapper filet cornmeal crusted and baked and house made tartar sauce if desired. Served with sautéed kale and steamed brown rice.

Earn 13 Points

Out of stock

Categories: , , , , , , Tags: , , ,
Secure Payment

Product Highlights

Allergens

Fish

Nutrition Facts

339Calories
Protein
27g
Carbs
39g
Fat
7g
Fiber
3g

Ingredients

Wild caught snapper, cornmeal, salt, kale, coconut oil, onion, garlic, brown rice, vegetable broth.