Cornmeal Crusted Snapper with Sautéed Kale & Brown Rice
Wild caught snapper filet cornmeal crusted and baked. Add house made tartar sauce if desired. Served with sautéed kale and 1/2 cup of steamed brown rice.
$13.00
Wild caught snapper filet cornmeal crusted and baked and house made tartar sauce if desired. Served with sautéed kale and steamed brown rice.
Earn 13 Points
Out of stock
Categories: All Meals, Chef's Choice, Current Menu, Dairy Free, Gluten Free, Lunch/Dinner, Vegetarian/Pescatarian
Tags: Dairy Free, Fish, Gluten Free, Pescatarian
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Product Highlights
Allergens
Fish
Nutrition Facts
339Calories
Protein
27g
Carbs
39g
Fat
7g
Fiber
3g
Ingredients
Wild caught snapper, cornmeal, salt, kale, coconut oil, onion, garlic, brown rice, vegetable broth.