Allergens

Fish

Cornmeal Crusted Snapper with Sautéed Kale & Brown Rice

Wild caught snapper filet cornmeal crusted and baked. Add house made tartar sauce if desired. Served with sautéed kale and 1/2 cup of steamed brown rice.

$13.00

Wild caught snapper filet cornmeal crusted and baked and house made tartar sauce if desired. Served with sautéed kale and steamed brown rice.

Earn 13 Points

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Allergens

Fish

Nutrition Facts

339Calories
Protein
27g
Carbs
39g
Fat
7g
Fiber
3g

Ingredients

Wild caught snapper, cornmeal, salt, kale, coconut oil, onion, garlic, brown rice, vegetable broth.