Curried Maple Mustard Chicken Thighs
Boneless chicken thighs marinated and roasted in a sauce made with curry, pure maple syrup and dijon mustard. Served with a choice of two sides.
Boneless Skinless Chicken Thighs, curry powder, pure maple syrup, dijon
Vent top and microwave 2-3 minutes or until heated to 165ºF
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º