Curried Maple Mustard Chicken with Brown Rice & Squash
Boneless chicken thighs marinated and roasted in a sauce made with curry, pure maple syrup and dijon mustard. Served with brown rice and steamed squash.
Out of stock
Boneless Skinless Chicken Thighs, curry powder, pure maple syrup, dijon, brown rice, squash
Vent top and microwave 2-3 minutes or until heated to 165ºF
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º