Allergens
Curried Maple Mustard Chicken with White Potato & Tomato Cucumber Salad FAMILY MEAL
Boneless chicken thighs marinated and roasted in a sauce made with curry, pure maple syrup and dijon mustard. Served with baked white potato and tomato cucumber salad. 5 SERVINGS.
Nutrition info listed per serving based on 5 servings.
Out of stock
Secure Payment
Allergens
Nutrition Facts
383Calories
Protein
30g
Carbs
27g
Fat
18g
Fiber
5g
Ingredients
Boneless Skinless Chicken Thighs, curry powder, pure maple syrup, dijon, white potato, cucumber, tomato, red onion, vinegar, olive oil, seasoning
How to prepare
Microwave
Vent top and microwave 2-3 minutes or until heated to 165ºF
Oven
(Preferred Method)
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º