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Curried Maple Mustard Chicken with White Potato & Tomato Cucumber Salad

Boneless chicken thighs marinated and roasted in a sauce made with curry, pure maple syrup and dijon mustard. Served with baked white potato and tomato cucumber salad.

$11.00

Boneless chicken thighs marinated and roasted in a sauce made with curry, pure maple syrup and dijon mustard. Served with a baked white potato and tomato cucumber salad.

Earn 11 Points

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Product Highlights

Allergens

Nutrition Facts

383Calories
Protein
30g
Carbs
27g
Fat
18g
Fiber
5g

Ingredients

Boneless Skinless Chicken Thighs, curry powder, pure maple syrup, dijon, white potato, cucumber, tomato, red onion, vinegar, olive oil, seasoning

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method)
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º