Curried Maple Mustard Chicken with White Potato & Tomato Cucumber Salad
Boneless chicken thighs marinated and roasted in a sauce made with curry, pure maple syrup and dijon mustard. Served with baked white potato and tomato cucumber salad.
Boneless Skinless Chicken Thighs, curry powder, pure maple syrup, dijon, white potato, cucumber, tomato, red onion, vinegar, olive oil, seasoning
Vent top and microwave 2-3 minutes or until heated to 165ºF
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º