Enchilada Pork Casserole with Sautéed Green Beans
Enchiladas casserole style. Slow cooked pork shoulder and loin mixed with our house made enchilada sauce, salsa, caramelized onion and garlic, and corn layered with corn tortillas and cheddar jack cheese. Garnished with fresh cilantro. Served with sautéed green beans.
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Allergens
Dairy
Nutrition Facts
508Calories
Protein
35g
Carbs
28g
Fat
26g
Fiber
5g
Ingredients
Pork, corn tortillas, enchilada sauce, garlic, onion, salsa, corn, cheddar jack cheese, cilantro, green beans, olive oil
How to prepare
Microwave
Vent top and microwave 2-3 minutes until reaching 165ºF or until desired temperature.
Oven
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature