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Allergens

Dairy

Enchilada Pork Casserole with Spanish Rice

Enchiladas casserole style. Slow cooked pork shoulder and loin mixed with our house made enchilada sauce, salsa, caramelized onion and garlic, and corn layered with corn tortillas and cheddar jack cheese. Garnished with fresh cilantro. Served with a half cup of Spanish Rice.

$11.00

Enchiladas casserole style. Slow cooked pork shoulder and loin mixed with our house made enchilada sauce, salsa, caramelized onion and garlic, and corn layered with corn tortillas and cheddar jack cheese. Garnished with fresh cilantro. Served with Spanish Rice.

Earn 11 Points

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Product Highlights

Allergens

Dairy

Nutrition Facts

614Calories
Protein
37g
Carbs
51g
Fat
28g
Fiber
4g

Ingredients

Pork, corn tortillas, enchilada sauce, garlic, onion, salsa, corn, cheddar jack cheese, cilantro, white rice, diced tomato, green chilies, seasoning

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until reaching 165ºF or until desired temperature.

Oven image
Oven

(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature