Enchilada Pork Casserole
Enchiladas casserole style. Slow cooked pork shoulder and loin mixed with our house made enchilada sauce, salsa, caramelized onion and garlic, and corn layered with corn tortillas and cheddar jack cheese. Garnished with fresh cilantro. Choice of one side.
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Allergens
Dairy
Nutrition Facts
460Calories
Protein
34g
Carbs
24g
Fat
24g
Fiber
3g
Ingredients
Pork, corn tortillas, enchilada sauce, garlic, onion, salsa, corn, cheddar jack cheese, cilantro
How to prepare
Microwave
Vent top and microwave 2-3 minutes until reaching 165ºF or until desired temperature.
Oven
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature