Enchilada Stuffed Pepper
Whole bell pepper stuffed with brown rice, black beans, corn, onion, garlic, salsa and house made enchilada sauce. Add cheddar jack cheese if you choose. Choice of one side.
Out of stock
Bell pepper, olive oil, brown rice, black beans, corn, garlic, onion, salsa, enchilada sauce
Vent top and Microwave 2-3 minutes until reaching 165ºF or to desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350º until reaching 165ºF or until desired temperature.