Allergens

Egg

Flank Steak Béarnaise with Baby Potatoes and Grilled Asparagus, Mushroom & Tomato FAMILY MEAL

Certified Angus lean cut flank steak marinated, grilled, sliced and topped with our house made Béarnaise Sauce. Served with roasted lemon rainbow baby potatoes and grilled asparagus, mushroom & blistered cherry tomato. 5 SERVINGS.

Nutrition info listed per serving based on 5 servings.

$40.00

Certified angus flank steak marinated, grilled, sliced and topped with our house made Béarnaise Sauce. Served with lemon baby potatoes & grilled asparagus,mushroom, tomato. 5 SERVINGS.

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Allergens

Egg

Nutrition Facts

427Calories
Protein
35g
Carbs
26g
Fat
23g
Fiber
3g

Ingredients

Flank Steak, Flank Marinade, Bearnaise Sauce (egg, vinegar, clarified butter, tarragon, shallot), lemon, olive oil, potato, asparagus, mushroom, tomato, seasoning

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method)
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º