Flank Steak Béarnaise with Baby Potatoes and Grilled Asparagus, Mushroom & Tomato FAMILY MEAL
Certified Angus lean cut flank steak marinated, grilled, sliced and topped with our house made Béarnaise Sauce. Served with roasted lemon rainbow baby potatoes and grilled asparagus, mushroom & blistered cherry tomato. 5 SERVINGS.
Nutrition info listed per serving based on 5 servings.
Out of stock
Flank Steak, Flank Marinade, Bearnaise Sauce (egg, vinegar, clarified butter, tarragon, shallot), lemon, olive oil, potato, asparagus, mushroom, tomato, seasoning
Vent top and microwave 2-3 minutes or until heated to 165ºF
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º