Gluten Free Potato and Rice Gnocchi and spinach tossed in Romesco Sauce. Choice of 2 sides.
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Gnocchi, spinach, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon)
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.