Greek Lemon Stuffed Pepper
Whole bell pepper stuffed with brown rice, chickpeas, onion, garlic, lemon, oregano and rosemary. Add Feta if you choose. Choice of one side.
Out of stock
Bell pepper, olive oil, brown rice, chickpeas, lemon, garlic, onion, oregano, rosemary
Vent top and Microwave 2-3 minutes until reaching 165ºF or to desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350º until reaching 165ºF or until desired temperature.