Maple Bacon Grits Puff with Sausage Hash
Protein rich breakfast of eggs, bacon and maple syrup added to grits to make a balance of sweet and salty in this breakfast casserole. Served with sausage hash.
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Egg, egg white, grits, bacon, pure maple syrup, coconut milk, potato, olive oil, turkey sausage, onion, garlic, bell pepper
Vent top and microwave till temperature reaches 165ºF or desired temperature.
(Preferred Method) Transfer to oven safe dish and heat at 350ºF until internal temperature reaches 165ºF