Memphis Style Pulled Pork with Baked Beans & Corn on the Cob FAMILY MEAL
Pork shoulder and pork loin slow cooked Memphis style with a rub and finishing sauce – sweet heat and savory sauce of vinegar, mustard, coconut sugar, Louisiana hot sauce, garlic, onion and house made ketchup. Add slaw if desired. Served with Maple Baked Beans and Corn on the Cob. 5 SERVINGS
Nutritional info listed per serving based on 5 Servings.
Out of stock
Pork shoulder, pork loin, Memphis BBQ Sauce & Rub (vinegar, mustard, coconut sugar, Louisiana hot sauce, seasoning, garlic, onion and house made ketchup), baked beans, corn on the cob
Vent top and microwave 2-3 minutes or until heated to 165ºF
(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF