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Memphis Style Pulled Pork with Baked Beans & Corn on the Cob

Pork shoulder and pork loin slow cooked Memphis style with a rub and finishing sauce – sweet heat and savory sauce of vinegar, mustard, coconut sugar, Louisiana hot sauce, garlic, onion and house made ketchup. Add slaw if desired. Served with Maple Baked Beans and Corn on the Cob.

$11.00

Memphis style pulled pork with a rub and finishing sauce. Served with Maple Baked Beans and Corn on the Cob.

Earn 11 Points

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Product Highlights

Allergens

Nutrition Facts

453Calories
Protein
44g
Carbs
54g
Fat
7g
Fiber
8g

Ingredients

Pork shoulder, pork loin, Memphis BBQ Sauce & Rub (vinegar, mustard, coconut sugar, Louisiana hot sauce, seasoning, garlic, onion and house made ketchup), baked beans, corn on the cob

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF