Allergens

Fish Egg

Pecan Crusted Triggerfish over Sautéed Broccoli

Wild caught triggerfish filet lightly coated with our house made mayo and crusted with pecans and baked. Served with a double portion of sautéed broccoli. The ultimate KETO meal!

$13.00

Triggerfish filet crusted with pecans and baked. Served over a double portion of sautéed broccoli. The ultimate KETO meal!

Earn 13 Points

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Allergens

Fish Egg

Nutrition Facts

424Calories
Protein
27g
Carbs
8g
Fat
33g
Fiber
5g

Ingredients

Triggerfish, house made mayo, pecans, salt, broccoli, grass fed butter

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF