Pecan Crusted Triggerfish with Spinach & Brown Rice FAMILY MEAL
Wild caught triggerfish filet lightly coated with our house made mayo and crusted with pecans and baked. Served with brown rice and steamed spinach. 5 SERVINGS
Nutrition info listed per serving based on 5 Servings.
Out of stock
Triggerfish, house made mayo, pecans, salt, brown rice, spinach
Vent top and microwave 2-3 minutes or until heated to 165ºF
(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF