Allergens

Fish Egg

Pecan Crusted Triggerfish with Spinach & Brown Rice

Wild caught triggerfish filet lightly coated with our house made mayo and crusted with pecans and baked. Served with brown rice and steamed spinach.

$13.00

Triggerfish filet crusted with pecans and baked. Served with brown rice and steamed spinach.

Earn 13 Points

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Allergens

Fish Egg

Nutrition Facts

427Calories
Protein
30g
Carbs
27g
Fat
23g
Fiber
6g

Ingredients

Triggerfish, house made mayo, pecans, salt, brown rice, spinach

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF