Allergens

Fish Egg

Pecan Crusted Triggerfish

Wild caught triggerfish filet lightly coated with our house made mayo and crusted with pecans and baked. Served with a choice of two sides.

$13.00

Triggerfish filet crusted with pecans and baked. Choice of two sides.

Earn 13 Points

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Allergens

Fish Egg

Nutrition Facts

310Calories
Protein
24g
Carbs
4g
Fat
22g
Fiber
2g

Ingredients

Triggerfish, house made mayo, pecans, salt

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method) Transfer to oven safe dish and heat at 350ºF until heated to 165ºF