Pimento Cheese Stuffed Portobello
Marinated Portobello Mushroom topped with our house made “skinny” twist on pimento cheese. Served with a choice of two sides.
Out of stock
Portobello Mushroom, Spinach, Pimento Cheese (greek yogurt, cheddar, pepper & monterey jack, garlic, pimentos)
Vent top and microwave 2-3 minutes or until heated to 165ºF
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º