Allergens

Roasted Root Vegetables

Sweet potato, parsnips, carrots, beets, bell pepper, onion and kale roasted with olive oil and herbs.

Sweet potato, parsnips, carrots, beets, bell pepper, onion and kale roasted with olive oil and herbs.

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Allergens

Nutrition Facts

76Calories
Protein
2g
Carbs
11g
Fat
2g
Fiber
2g

Ingredients

Sweet potato, parsnips, carrots, beets, bell pepper, onion, kale, olive oil, herbs