Allergens
Egg
Nutrition Facts
198Calories
Protein
27g
Fat
10g
Ingredients
Egg Whites, Free Range Whole Eggs
How to prepare
Microwave
Vent top and microwave 2-3 minutes or until heated to 165ºF
Oven
(Preferred Method)
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º