Allergens
Soy
Fish
Seared Tuna Zucchini Salad
Sesame crusted ahi tuna over a bed of crisp zucchini noodles, greens, edamame, cucumber, carrot, green onion, cilantro and served with an Asian inspired dressing of soy aminos, sesame oil, lime juice, ginger, garlic, chili sauce and dates for a touch of sweetness. No sides.
Out of stock
Secure Payment
Allergens
Soy
Fish
Nutrition Facts
275Calories
Protein
29g
Carbs
15g
Fat
12g
Fiber
3g
Ingredients
Ahi tuna, sesame seeds, spices, zucchini, greens, cucumber, carrot, edamame, cilantro, green onion, soy aminos, lime juice, sesame oil, olive oil, ginger, garlic, dates