Seared Tuna Zucchini Salad

Sesame crusted ahi tuna over a bed of crisp zucchini noodles, greens, edamame, cucumber, carrot, green onion, cilantro and served with an Asian inspired dressing of soy aminos, sesame oil, lime juice, ginger, garlic, chili sauce and dates for a touch of sweetness. No sides.