Shrimp Romesco over Angel Hair & Parmesan Zucchini
Wild caught shrimp tossed in Romesco Sauce and grilled. Served with herb angel hair pasta and roasted parmesan zucchini.
Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), angel hair pasta, zucchini, parmesan
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.