Allergens
Shellfish
Tree Nuts
Nutrition Facts
292Calories
Protein
27g
Carbs
22g
Fat
11g
Fiber
4g
Ingredients
Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), sweet potato, cucumber, tomato, red onion, vinegar
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
Oven
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.