Allergens

Shellfish Tree Nuts

Shrimp Romesco with Baked Sweet Potato & Tomato Cucumber Salad

Wild caught shrimp tossed in Romesco Sauce and grilled. Served with a baked sweet potato and tomato cucumber salad.

$13.00

Wild caught shrimp tossed in Romesco Sauce and grilled. Served with a baked sweet potato and tomato cucumber salad.

Earn 13 Points

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Allergens

Shellfish Tree Nuts

Nutrition Facts

292Calories
Protein
27g
Carbs
22g
Fat
11g
Fiber
4g

Ingredients

Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), sweet potato, cucumber, tomato, red onion, vinegar

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.

Oven image
Oven

(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.