Allergens
Shellfish
Tree Nuts
Nutrition Facts
269Calories
Protein
31g
Carbs
27g
Fat
5g
Fiber
5g
Ingredients
Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), brown rice, spinach
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
Oven
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.