Shrimp Romesco with Brown Rice & Spinach
Wild caught shrimp tossed in Romesco Sauce and grilled. Served with brown rice and spinach.
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Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), brown rice, spinach
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.