Allergens

Shellfish Tree Nuts

Shrimp Romesco with Brown Rice & Spinach

Wild caught shrimp tossed in Romesco Sauce and grilled. Served with brown rice and spinach.

$13.00

Wild caught shrimp tossed in Romesco Sauce and grilled. Served with brown rice and spinach.

Earn 13 Points

Out of stock

Secure Payment

Allergens

Shellfish Tree Nuts

Nutrition Facts

269Calories
Protein
31g
Carbs
27g
Fat
5g
Fiber
5g

Ingredients

Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), brown rice, spinach

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.

Oven image
Oven

(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.