Shrimp Romesco with Brown Rice & Spinach
Wild caught shrimp tossed in Romesco Sauce and grilled. Served with brown rice and spinach.
Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon), brown rice, spinach
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.