Allergens
Shellfish
Tree Nuts
Nutrition Facts
152Calories
Protein
25g
Carbs
4g
Fat
4g
Fiber
1g
Ingredients
Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon)
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
Oven
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.