Grilled Shrimp Romesco
Wild caught shrimp tossed in Romesco Sauce and grilled. Choice of 2 sides.
Shrimp, romesco sauce (roasted red pepper, almonds, garlic, vinegar, olive oil, lemon)
Vent top and microwave 2-3 minutes until heated to 165ºF or until desired temperature.
(Recommended) Transfer to oven safe dish and heat at 350ºF until 165ºF or until desired temperature.