Allergens

Fish Dairy Shellfish

Snapper with Lobster Cream Sauce over Sautéed Greens & Brown Rice

Wild caught Snapper topped with a house made lobster cream sauce. Served over sautéed greens and brown rice.

$13.00

Wild caught Snapper topped with a house made lobster cream sauce. Served over sautéed greens & brown rice.

Earn 13 Points

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Allergens

Fish Dairy Shellfish

Nutrition Facts

429Calories
Protein
51g
Carbs
25g
Fat
13g
Fiber
4g

Ingredients

Snapper, heavy cream, lobster, seasoning, greens, olive oil, onion, garlic, brown rice

How to prepare

Microwave image
Microwave

Vent top and Microwave 2.-3 minutes till desired temperature or until reaches 165ºF

Oven image
Oven

(Recommended) Transfer to oven safe dish and heat at 350ºF till reaches 165ºF or desired temperature