Snapper with Lobster Cream Sauce over Sautéed Greens & Brown Rice
Wild caught Snapper topped with a house made lobster cream sauce. Served over sautéed greens and brown rice.
Out of stock
Snapper, heavy cream, lobster, seasoning, greens, olive oil, onion, garlic, brown rice
Vent top and Microwave 2.-3 minutes till desired temperature or until reaches 165ºF
(Recommended) Transfer to oven safe dish and heat at 350ºF till reaches 165ºF or desired temperature