Allergens

Fish Dairy Shellfish

Snapper with Lobster Cream Sauce over Sautéed Greens & Brown Rice

Wild caught Snapper topped with a house made lobster cream sauce. Served over sautéed greens and brown rice.

$13.00

Earn 13 Points

Wild caught Snapper topped with a house made lobster cream sauce. Served over sautéed greens & brown rice.

Out of stock

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Allergens

Fish Dairy Shellfish

Nutrition Facts

429Calories
Protein
51g
Carbs
25g
Fat
13g
Fiber
5g

Ingredients

    Snapper, heavy cream, lobster, seasoning, greens, olive oil, onion, garlic, brown rice

    How to prepare

    Microwave image
    Microwave

    Vent top and Microwave 2.-3 minutes till desired temperature or until reaches 165ºF

    Oven image
    Oven

    (Recommended) Transfer to oven safe dish and heat at 350ºF till reaches 165ºF or desired temperature