Snapper with Lobster Cream Sauce
Wild caught Snapper topped with a house made lobster cream sauce. Choice of 2 sides.
Out of stock
Snapper, heavy cream, lobster, seasoning
Vent top and Microwave 2.-3 minutes till desired temperature or until reaches 165ºF
(Recommended) Transfer to oven safe dish and heat at 350ºF till reaches 165ºF or desired temperature