Flank Steak Béarnaise with Baby Potatoes and Grilled Asparagus, Mushroom & Tomato
Certified Angus lean cut flank steak marinated, grilled, sliced and topped with our house made Béarnaise Sauce. Served with roasted lemon rainbow baby potatoes and grilled asparagus, mushroom & blistered cherry tomato.
Out of stock
Flank Steak, Flank Marinade, Bearnaise Sauce (egg, vinegar, clarified butter, tarragon, shallot), lemon, olive oil, potato, asparagus, mushroom, tomato, seasoning
Vent top and microwave 2-3 minutes or until heated to 165ºF
Transfer meal to oven safe dish and heat at 350ºF until heated to 165º